The food was good. The service is good. The restaurant was really nice support local businesses. I like the decorations around the restaurant. The stuff was good.

Great spot for chicken noodle soup. Their name is literally chicken noodle soup so I'd recommend elsewhere if you want beef instead. Spacious restaurant with decent parking.

Contrary to its name, my family comes to Pho Ga An Nam exclusively for its Hainanese chicken rice when we don't feel up to making it at home. They've got an adorable and very sizable outdoor patio that is perfect for meals during the warmer months and service has never been less than peppy. Parking can be a headache because the plaza is home to so many other popular businesses, and the wait can get long during rushes, but if you're willing to navigate through both the food is definitely worth it. Cuisine here is more homestyle than anything. The chicken in their Ga An Nam dish is consistently moist and well-proportioned (even the white meat), and combined with their tangy ginger-garlic chili sauce deliver a pop of flavor with every bite. Make sure to try it with their Vietnamese coriander (rau ram) for some added freshness. Their chicken rice is honestly on the sweeter side, which isn't something I'm a fan of, and their kimchi leaves more to be desired. But wash it all down with their warm oniony broth and you've got a meal you'll definitely want to come back for. Make sure to stop by.

Very nice ambiance inside and backyard also decorated with flowers. You can have lunch or dinner in the backyard and take some cute photos. Com ga roti and com ga dui was very good except duck was kinda smell a bit, maybe it wasn't as fresh as chicken. Service was excellent and owner very friendly.

Let's preface this review by saying I was intending to go to the place next door (BBH An Nam) but came here instead for whatever reason. That reason does not matter, however (maybe I was annoyed with the parking situation and did not read the signage correctly, since both restaurants have An Nam in their name). I originally came to compare the BBH with Hue Restaurant on Silver Creek. Regardless, this place stands alone as a top-notch place for BBH. I did not even realize I went to the wrong place in the first place as I was hit with the strong aroma of BBH broth as soon as I stepped inside. It was extremely packed, and almost everyone dining was Vietnamese (I was in little Saigon after all). I got lucky though with my timing and managed to grab a table pretty quickly, and a corner one at that. It was pretty loud inside with lots of conversation, but there was music playing, and I didn't care about the various sounds, as I was there for the food. Apparently this establishment is known for their chicken dishes, but quite frankly, many people were ordering BBH, as did I. I chose the large as I was very hungry and I was craaaaving BBH. It did not take long for my steaming bowl to arrive to my table. I immediately asked for a side of chili oil and shrimp paste, which I always love to add to my BBH. I first tried the broth and it was so good and had great depth of flavor. I can only imagine how the place next door tastes (will for sure go to the right place next time, haha). I added the shrimp paste and chili oil to dress it up even more. I was exceptionally pleased to find the banana blossoms as part of the veggies, since most restaurants do not offer them. The various meats were tender and I loved the large pieces of cha lua. I did not get any pork knuckle in my bowl but the amount of other meats and the delicious broth made up for it. In the middle of my meal, I asked for extra lemons, which were quickly brought to my table. I love adding extra lemon juice to my broth to cut the funkiness of the broth. The noodles were perfectly cooked as well and 10/10 slurpable. Personally, the large size was just fine for me, but if I weren't as hungry, I would have gone for the small. However, the difference in cost for the sizes is only $1, so why get the small if you can get the large anyway. I could see me sharing this bowl with my husband as well if we wanted to have other dishes on the side. I did see other people sharing lots of food, so I'm sure it's possible. Is this the best BBH I've had? Besides this one place in south Sacramento that serves BBH in a stone pot, I'd say so. I now cannot wait to try BBH An Nam next door, as I've seen reviews about it being even better than this place. However, I'll be the judge the next time I go. I'd love to bring my husband here to experience the BBH!